Stanhopea gibbosa

This orchid is native to wet and humid forests of Costa Rica, Nicaragua, and Panama and grows best in intermediate temperature conditions .  It grows from 1,640 to 4,920 feet in elevation (500 to 1,500 m).  The 4.5 to 5 inch (11.4 to 12.7 cm) flowers are yellow to cream colored and have several reddish spots on the sepals, petals, and hypochile.  The flowers have a nice scent of Eucalyptus, menthol, and pine mixed together.  This species is often confused with Stanhopea costaricensis, but this species appears to have a more prominent and consistent form with two bulges at the back of the hypochile which is different than S. costaricensis. 

This Stanhopea appreciates shade and an abundance of humidity and water.  It tends to perform poorly without these cultural requirements and is shy to bloom.  I tend to water it every day during the summer, and even that seems to be insufficient.  I think it would prefer to be constantly moist and humid at all times.

Stanhopea gibbosa inflorescence

Stanhopea gibbosa single flower

Stanhopea ruckeri

This orchid is native to Belize, El Salvador, Guatemala, Honduras, Mexico, and Nicaragua.  It grows in intermediate to warm mountain forests 2,625– 4,593 feet (800-1400 m) in elevation.  This is also one of the easiest species of Stanhopea to grow outdoors here in southern California, and can take early morning sun and dappled shade the rest of the day.  The form pictured here is one of the spotted forms with pale red eye spots on the hypochile and small red spots on the petals and sepals.  There are also small red spots on the epichile and column.  There are some forms of this species that are alba forms and lack red color on the flower.  The fragrance of this Stanhopea is a light cinnamon scent and is consistent with the fragrance study done that includes trans-cinnamaldehyde, cinnamyl-alcohol, and cinnamyl-acetate.  These provide a fragrance that is similar to a candy known as “Hot Tamales”, and the flowers have a similar fragrance to the candy.  There are other forms that have different compounds as the main fragrance components such as phenethyl alcohol which provides a sweet to floral, rose fragrance, or even one like freshly baked bread.  It is interesting to note that the form that I have exhibits a change in the fragrance as the flower ages and smells more like cinnamon French toast, so some phenethyl alcohol must be produced at that time as well.



Stanhopea ruckeri with five inflorescences

The flowers are 4.5 to 5.5 inches (11.4 to 14.0 cm) wide with several flowers (5-10) on an inflorescence.   The inflorescences can be quite long, 9 to 15 inches (22.9 to 38.1 cm) in length.  Because the inflorescences are so long, this species can make a very nice specimen placed in a large basket that enables the inflorescences to grow out and down.  The leaves of this orchid are a deep green, and are 7.9 to 24.0 inches (20 to 61 cm) long and 3.9 to 4.7 inches (10 to 12 cm) wide.  The pseudobulbs are 1.6-2.2 inches (4.0 to 5.6 cm) long and deeply furrowed.  This Stanhopea is also one of the more easily grown species and is readily available in the orchid nursery trade.  Stanhopea  ruckeri  grows rapidly, and is a reliable bloomer every year.  It produces several inflorescences at a time and quickly grows into a specimen plant.  These attributes make this Stanhopea a good candidate to grow for a beginner, and several Stanhopea growers rate this species as the one that we should all have.

Stanhopea ruckeri flower

Stanhopea costaricensis

Stanhopea costaricensis inflorescence

Stanhopea costaricensis is native to Costa Rica, Nicaragua, and Panama from elevations 1,640 to 3,280 feet (500 to 1000 m).  It is native to tropical and warm forests, and grows best in intermediate to warm conditions. This species does not tolerate low humidity and high light situations and the leaves can burn easily in direct sun.  The inflorescence is up to 8 inches (20.3 cm) long and often 3-5 flowered, making this a good choice for large basket culture.  The flowers are 5.5 inches (14 cm) wide and resemble those of S. oculata.  However, the hypochile has a restricted center portion that makes it form two broad segments that are almost unique in Stanhopea (S. gibbosa has a similar shaped hypochile).

Stanhopea costaricensis flowers

This is a seedling that I purchased from Tropical Orchid Farm of Hawaii and it has a light yellow to cream color in the sepals and petals with several torus shaped (like the letter O) spots that are reddish brown.  The petals have two solid distinct eyes in the same color.  The hypochile is light pink to flesh colored and has dark red eyes and is stippled with red to dark pink small spots.  The mesochile is cream colored and the horns are the same color with the interior portion exhibiting several pink spots.  The epichile is also cream colored with dark pink spots.  This form is an example of variation seen in the species with some forms having less pink and more yellow in the hypochile.  Seedlings can pay off sometimes providing some of the most favorable color variations and spot characters.

Stanhopea costaricensis flower close-up

 

The fragrance of this orchid is camphor scented when it first opens and later it is a combination of camphor and cinnamon.  This species has become one of my new best favorites and a nice fall bloomer that extends the blooming season for my Stanhopea collection!

Stanhopea wardii

 

Stanhopea wardii var. citrina inflorescence with five flowers

This species is native to Nicaragua, Costa Rica, Panama, Colombia, and Venezuela.  It grows in warm to cool cloud forests from 2600 – 5300 feet (800-1600 meters) in elevation.  It is one of the easier species of Stanhopea to grow outside here in southern California, and can take early morning sun and dappled shade the rest of the day.  This form is S. wardii var. citrina and has green/yellow flowers when they first open, almost chartreus in color.  The flowers later fade to a more burnt yellow or golden yellow color.  The standard form is a more subdued yellow color.  Both forms have a black eye spot on the upper hypochile that is a deep golden yellow color.  The fragrance of this Stanhopea is rather intense lemon/citrus at first.  After the flowers have been open for a few hours the fragrance lessens to a tart lime fragrance similar to crushed lime leaves.  It is a very pleasant and clean fragrance.  This seems to be consistent with the fragrance study done that includes limonene in some clones at 1.7%.; however, I have not detected the 1.8 cineole of 1-33% that would give it a Eucalyptus or camphor-like fragrance in this form.

 

Stanhopea wardii var. citrina close up

The flower is 2.8 to 3.1 inches (7.0 to 8 cm) wide but there are usually several flowers (7-10) on a given inflorescence.   The inflorescences can be quite long, up to 9 inches (22.9 cm) in length in many S. wardii forms.  Because the inflorescences are so long, this species can make a very nice specimen placed in a large basket that enables the inflorescences to grow out and down.  The leaves of this orchid are a thick and leathery, green with a slight blue-gray tint to them, and are 9 to 16 inches  (22.9 to 40.6 cm) long and 2.8 to 3.8 inches (7.1 to 9.6 cm)  wide.  This orchid is one of the more easily grown species of Stanhopea and are often readily available in the orchid nursery trade.  For me, S. wardii has been a reliable bloomer every year and easily produces several inflorescences.  These attributes make this Stanhopea a good candidate to grow for a beginning grower.



Stanhopea wardii var.
citrina bud


The buds that are close to opening have a fantastic flourescent chartreus color, and the reddish brown spotts on the sepals can be seen before the flower opens!