The spring season of 2013 was warm and mild. It has been warmer than the spring of 2012,
so this helped the Stanhopea recover
from our cold winter. Due to the warmer
and dry spring I have had less problems with fungal and bacteria growth on
leaves compared to the rather cool and moist spring from last year. Even with the warm spring, inflorescence
production seems to be approximately two weeks late from last year. I attribute this late inflorescence growth to
our colder than normal winter. Perhaps
this warmer spring/summer weather will allow the orchids to speed up
inflorescence growth.
· Continue watering all Stanhopea regularly and keeping them moist. I usually water my orchids three to four
times a week under normal temperatures.
If temperatures rise above 90°F (28°C) and humidity is low I mist and
lightly water every day.
·
Continue fertilizing all species regularly. I often reduce the manufacturer’s
recommendations to one third or one half and fertilize every week, or what is known as weakly-weekly. Stanhopea
can be rather heavy feeders when they are in active growth.
·
Weed baskets to prevent ferns and other plants
from taking up space in baskets.
· If you grow your Stanhopea in a sunny area or
a greenhouse that receives strong sunlight you may want to place saran shade
cloth over the growing area in early spring and summer before the sunlight
becomes too strong for them. You may
also want to consider moving the Stanhopea
to another shadier growing area for the summer.
· If you know temperatures are going to increase
and humidity levels drop, you may want to consider moving a Stanhopea that is coming into bloom to a
shady more humid area, or as I often do onto my covered patio. That way I can enjoy the flower show right
from my window. This often prevents
early desiccation of flowers and they tend to last the average three to five
days instead of just two.
· In late spring/summer make sure to check for
growing inflorescences and ensure that their growth is unimpeded by other
plants or the basket. If need be place a
plastic label underneath the inflorescence to help direct the growth out of the
basket.
· Use of a methaldihide product or an organic
substitute such as "Sluggo" is advised on a weekly basis at this time to prevent
slugs from disfiguring new growth and impacting new inflorescence and bud
growth. I often use a product called
“That’s It” that is a granular form and therefore leaves less residue in the
growing media. I am currently testing "Sluggo"
as a more organic method of slug control.
· Keep a careful eye out for spider mites as the
spring continues and our weather begins to warm and dry out. Small yellow spots on the foliage signal that
these pests are active on your Stanhopea. Spray infected areas with rosemary oil spray
or an insecticidal soap to kill the pests as soon as possible to prevent them
from damaging the plant further and spreading to other orchids.
·
You should also be diligent in keeping watch for
fungus infections at this time on leaves.
Several fungus attack leaves when humidity is high and temperatures are
warm. Black or brown spots of leaves and yellowing of leaves in odd patterns
are usually the cause of fungus or bacterial infection. Treat with a fungicide or bactericide. I often use Physan 20 to deal with the
problems and prevent further damage to the plants.
· The warmer temperatures and reduced breezes
combine to cause fungal infections such as black spot on some Stanhopea species and hybrids. The key to reducing this problem is to make
sure your Stanhopea are grown in a
breeze way that gets constant air flow, or to place a fan in the growing area
that produces a very slight breeze at all times. This will prevent the fungus from settling on
the leaves and disfiguring them. The leaf fungal
problems do not impact the health of the plant to a large degree but do
look unsightly.